Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian

Anghel, Andreea Hortanse; Nadolu, Dorina; Ilisiu, Elena; Cismileanu, Ana

Andreea Hortanse Anghel, Dorina Nadolu, Elena Ilisiu, Ana Cismileanu

Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian

Abstract:

The aim of our study was to evaluate the gradient of milk yield, of milk biochemical composition and fatty acids profile according to breed, for primipara goats from Carpathian breed and Saanen x Carpathian and French Alpine x Carpathian half breed that were grown in semi-intensive system (Dobrogea, South Romania). The studies were performed on goats raised at ANCC CAPRIROM farm, located in Constanta, Romania. The biochemical parameters (fat, proteins, lactose) were studied by electrochemical method with a Lactostar analyzer Funke Gerber type specialized for goat milk. Milk fatty acids profile, as fatty acids methyl esters (FAME), was determined by chromatographically gas method. The considerable high protein content found in half breeds, might be explained by the fact that bucks from specialized breeds such us Saanen and French Alpine which were used for half breeding, come from imported animals from France, which were locus genotyped for alpha S1 casein gene and were selected dominant genotypes that lead to a higher protein concentration in milk.The statistical analysis shows that the milk coming from Carpathian does and their half breeds is not significantly different regarding the levels of various fatty acids, saving omega 3 acids, which are considerable higher at Carpathian does, proving that food has the decisive role regarding composition.

Keywords:
goat; milk; fatty acids

Issue: 2020, Volume 71, Issue 2

Pages: 352-357

Publication date: 2020/3/3

https://doi.org/10.37358/RC.20.2.7936

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
ANGHEL, A.H., NADOLU, D., ILISIU, E., CISMILEANU, A., Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian, Rev. Chim., 71(2), 2020, 352-357.

Vancouver
Anghel AH, Nadolu D, Ilisiu E, Cismileanu A. Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian. Rev. Chim.[internet]. 2020 Feb;71(2):352-357. Available from: https://doi.org/10.37358/RC.20.2.7936

APA 6th edition
Anghel, A.H., Nadolu, D., Ilisiu, E. & Cismileanu, A. (2020). Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian. Revista de Chimie, 71(2), 352-357. https://doi.org/10.37358/RC.20.2.7936

Harvard
Anghel, A.H., Nadolu, D., Ilisiu, E., Cismileanu, A. (2020). 'Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian', Revista de Chimie, 71(2), pp. 352-357. https://doi.org/10.37358/RC.20.2.7936

IEEE
A.H. Anghel, D. Nadolu, E. Ilisiu, A. Cismileanu, "Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian". Revista de Chimie, vol. 71, no. 2, pp. 352-357, 2020. [online]. https://doi.org/10.37358/RC.20.2.7936

Text
Andreea Hortanse Anghel, Dorina Nadolu, Elena Ilisiu, Ana Cismileanu,
Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian,
Revista de Chimie,
Volume 71, Issue 2,
2020,
Pages 352-357,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.2.7936.
(https://revistadechimie.ro/Articles.asp?ID=7936)
Keywords: goat; milk; fatty acids

RIS
TY - JOUR
T1 - Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian
A1 - Anghel, Andreea Hortanse
A2 - Nadolu, Dorina
A3 - Ilisiu, Elena
A4 - Cismileanu, Ana
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 2
SP - 352
EP - 357
UR - https://doi.org/10.37358/RC.20.2.7936
KW - goat
KW - milk
KW - fatty acids
ER -

BibTex
@article{RevCh2020P352,
author = {Anghel Andreea Hortanse and Nadolu Dorina and Ilisiu Elena and Cismileanu Ana},
title = {Differences on Biochemical Composition of GoatMilk at Carpathian Breed and Half Breed Saanen X Carpathian and French Alpine X Carpathian},
journal = {Revista de Chimie},
volume = {71},
number = {2},
pages = {352-357},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.2.7936},
url = {https://revistadechimie.ro/Articles.asp?ID=7936}
}

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