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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 2, 110-114

https://doi.org/10.37358/RC.20.2.7901

Cristina-Daniela Cimpean, Mihai Berteanu

The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization

Abstract:

The crystallization of salt solutions is strongly affected regarding the shape of the crystalline network by the presence of impurities, even in extremelly small quantities. This sensitivity is extremely high especially for dihydrate copper chloride (DCC) solution. The phenomenon is used for early diagnostic in medicine and for food quality assessment and named sensitive crystallization or biocrystallization. The evaluation is based on the morphology of the DCC network that crystallizes on a Petri plate containing a fine film of this solution to which a small amount of the substrate analyzed is added. For this reason, the understanding of the influence of all physico-chemical factors on the crystallization of the DCC solution is very important. To help elucidate some of these aspects, we analyzed by biocrystallization a series of 30 mineral waters from Romania, following their influence on the morphology of the DCC crystallization network. This is the first paper about biocrystallization of natural mineral waters. Following this analysis we noticed specific patterns generated by the predominant chemical composition and the total mineralization of the analyzed waters. These results can be extrapolated in the medical and agro-food field, contributing to the correct interpretation of the biocrystallisation test.
Keywords:
biocrystallization; copper chloride; mineral waters

Issue: 2020, Volume 71, Issue 2
Pages: 110-114
Publication date: 2020/3/3
https://doi.org/10.37358/RC.20.2.7901
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
CIMPEAN, C., BERTEANU, M., The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization, Rev. Chim., 71(2), 2020, 110-114.

Vancouver
Cimpean C, Berteanu M. The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization. Rev. Chim.[internet]. 2020 Feb;71(2):110-114. Available from: https://doi.org/10.37358/RC.20.2.7901


APA 6th edition
Cimpean, C., Berteanu, M. (2020). The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization. Revista de Chimie, 71(2), 110-114. https://doi.org/10.37358/RC.20.2.7901


Harvard
Cimpean, C., Berteanu, M. (2020). 'The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization', Revista de Chimie, 71(2), pp. 110-114. https://doi.org/10.37358/RC.20.2.7901


IEEE
C. Cimpean, M. Berteanu, "The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization". Revista de Chimie, vol. 71, no. 2, pp. 110-114, 2020. [online]. https://doi.org/10.37358/RC.20.2.7901


Text
Cristina-Daniela Cimpean, Mihai Berteanu,
The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization,
Revista de Chimie,
Volume 71, Issue 2,
2020,
Pages 110-114,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.2.7901.
(https://revistadechimie.ro/Articles.asp?ID=7901)
Keywords: biocrystallization; copper chloride; mineral waters


RIS
TY - JOUR
T1 - The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization
A1 - Cimpean, Cristina-Daniela
A2 - Berteanu, Mihai
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 2
SP - 110
EP - 114
UR - https://doi.org/10.37358/RC.20.2.7901
KW - biocrystallization
KW - copper chloride
KW - mineral waters
ER -


BibTex
@article{RevCh2020P110,
author = {Cimpean Cristina-Daniela and Berteanu Mihai},
title = {The Influence of Natural Saline Solutions on Dihydrate Copper Chloride Crystallization},
journal = {Revista de Chimie},
volume = {71},
number = {2},
pages = {110-114},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.2.7901},
url = {https://revistadechimie.ro/Articles.asp?ID=7901}
}
 
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