Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement

Coroian, Cristian Ovidiu; Miresan, Vioara; Raducu, Camelia; Costea, Claudia; Constantinescu, Radu; Coroian, Aurelia; Bentea, Mihai Iacob; Simeanu, Daniel; Radu-Rusu, Cristina Gabriela; Latiu, Calin; Cocan, Daniel

Cristian Ovidiu Coroian, Vioara Miresan, Camelia Raducu, Claudia Costea, Radu Constantinescu, Aurelia Coroian, Mihai Iacob Bentea, Daniel Simeanu, Cristina Gabriela Radu-Rusu, Calin Latiu, Daniel Cocan

Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement

Abstract:

Production of freshwater fish evolved constantly over the past decades in parallel with increasing the amount of ingredients conventionally used to feed these fish. From the main ingredients, those protein based are the most expensive and increasingly difficult to obtain. Fishmeal demands valuable alternative ingredients to replace it and yeasts seem to offer new protein sources, but not only, acting as probiotics in fish feed. We tested productive and physiological benefits of brewer yeast (Saccharomyces cerevisiae) added 1.5% in standard rainbow trout (Oncorhynchus mykiss) nutrition with Coppens fodder (2 mm granulation) with 45% crude protein (CP) over a period of 45 days, starting at an average live weight of 56.86 gramsin a classical system of breeding. Production parameters as average daily gain (ADG), total live gain (TLG) and feed conversion rate (FCR) but also hematologic and biochemical blood parameters have been evaluated. Yeast fed batch presented higher productive indices but not statistically represented. Significant differences were observed in hematological parameters for hemoglobin, very significant response of yeast fed batch regarding gamma globulins (GGL) level and significant changes were also recorded for total proteins (TP). Significantly lower values for amylase were revealed, while enzymatic profile shown significant differences in alkaline phosphatase (PAL) and creatinine phosphokinase (CPK). Overall, 1.5% of dried brewer yeast added to standard fodder in rainbow trout das led to a better use of feed and a strengthening of immunity.

Keywords:
Oncorhynchus mykiss; Saccharomyces cerevisiae; hematology; serum biochemistry; oxidative stress

Issue: 2019, Volume 70, Issue 10

Pages: 3727-3733

Publication date: 2019/11/15

https://doi.org/10.37358/RC.19.10.7634

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
COROIAN, C.O., MIRESAN, V., RADUCU, C., COSTEA, C., CONSTANTINESCU, R., COROIAN, A., BENTEA, M.I., SIMEANU, D., RADU-RUSU, C.G., LATIU, C., COCAN, D., Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement, Rev. Chim., 70(10), 2019, 3727-3733.

Vancouver
Coroian CO, Miresan V, Raducu C, Costea C, Constantinescu R, Coroian A, Bentea MI, Simeanu D, Radu-Rusu CG, Latiu C, Cocan D. Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement. Rev. Chim.[internet]. 2019 Oct;70(10):3727-3733. Available from: https://doi.org/10.37358/RC.19.10.7634

APA 6th edition
Coroian, C.O., Miresan, V., Raducu, C., Costea, C., Constantinescu, R., Coroian, A.,... Cocan, D. (2019). Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement. Revista de Chimie, 70(10), 3727-3733. https://doi.org/10.37358/RC.19.10.7634

Harvard
Coroian, C.O., Miresan, V., Raducu, C., Costea, C., Constantinescu, R., Coroian, A., Bentea, M.I., Simeanu, D., Radu-Rusu, C.G., Latiu, C., Cocan, D. (2019). 'Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement', Revista de Chimie, 70(10), pp. 3727-3733. https://doi.org/10.37358/RC.19.10.7634

IEEE
C.O. Coroian, V. Miresan, C. Raducu, C. Costea, R. Constantinescu, A. Coroian, M.I. Bentea, D. Simeanu, C.G. Radu-Rusu, C. Latiu, D. Cocan, "Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement". Revista de Chimie, vol. 70, no. 10, pp. 3727-3733, 2019. [online]. https://doi.org/10.37358/RC.19.10.7634

Text
Cristian Ovidiu Coroian, Vioara Miresan, Camelia Raducu, Claudia Costea, Radu Constantinescu, Aurelia Coroian, Mihai Iacob Bentea, Daniel Simeanu, Cristina Gabriela Radu-Rusu, Calin Latiu, Daniel Cocan,
Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement,
Revista de Chimie,
Volume 70, Issue 10,
2019,
Pages 3727-3733,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.10.7634.
(https://revistadechimie.ro/Articles.asp?ID=7634)
Keywords: Oncorhynchus mykiss; Saccharomyces cerevisiae; hematology; serum biochemistry; oxidative stress

RIS
TY - JOUR
T1 - Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement
A1 - Coroian, Cristian Ovidiu
A2 - Miresan, Vioara
A3 - Raducu, Camelia
A4 - Costea, Claudia
A5 - Constantinescu, Radu
A6 - Coroian, Aurelia
A7 - Bentea, Mihai Iacob
A8 - Simeanu, Daniel
A9 - Radu-Rusu, Cristina Gabriela
A10 - Latiu, Calin
A11 - Cocan, Daniel
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 10
SP - 3727
EP - 3733
UR - https://doi.org/10.37358/RC.19.10.7634
KW - Oncorhynchus mykiss
KW - Saccharomyces cerevisiae
KW - hematology
KW - serum biochemistry
KW - oxidative stress
ER -

BibTex
@article{RevCh2019P3727,
author = {Coroian Cristian Ovidiu and Miresan Vioara and Raducu Camelia and Costea Claudia and Constantinescu Radu and Coroian Aurelia and Bentea Mihai Iacob and Simeanu Daniel and Radu-Rusu Cristina Gabriela and Latiu Calin and Cocan Daniel},
title = {Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement},
journal = {Revista de Chimie},
volume = {70},
number = {10},
pages = {3727-3733},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.10.7634},
url = {https://revistadechimie.ro/Articles.asp?ID=7634}
}

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