Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)

Spataru, Mihaela Claudia; Spataru, Constantin; Trofin, Alina Elena; Hritcu, Luminita Diana; Zamfir, Carmen Lacramioara; Enache, Georgiana Andreea; Solcan, Carmen

Mihaela Claudia Spataru, Constantin Spataru, Alina Elena Trofin, Luminita Diana Hritcu, Carmen Lacramioara Zamfir, Georgiana Andreea Enache, Carmen Solcan

Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)

Abstract:

Red onion (Allium cepa) is commonly used in human diet, representing an important source of flavonoids, with argued therapeutic values in humans. In animals, the tolerance to onion varies according to species and the quantity intake, carnivores being the most sensitive. The experiment aims to identify the negative potential effects in mice after the aqueous red onion extract consumption over 56 days. Similar to some long-term studies performed on other species using aqueous or alcoholic red onion extracts, for the mice of the experimental batch were registered the hepatic and renal disturbances, paraclinically and microscopically registered, which might limit the testing of the effects of the extracts from red onion on mice.

Keywords:
red onion; mice; acidity; renal; hepatic; alterations

Issue: 2019, Volume 70, Issue 7

Pages: 2506-2510

Publication date: 2019/8/15

https://doi.org/10.37358/RC.19.7.7370

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
SPATARU, M.C., SPATARU, C., TROFIN, A.E., HRITCU, L.D., ZAMFIR, C.L., ENACHE, G.A., SOLCAN, C., Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus), Rev. Chim., 70(7), 2019, 2506-2510.

Vancouver
Spataru MC, Spataru C, Trofin AE, Hritcu LD, Zamfir CL, Enache GA, Solcan C. Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus). Rev. Chim.[internet]. 2019 Jul;70(7):2506-2510. Available from: https://doi.org/10.37358/RC.19.7.7370

APA 6th edition
Spataru, M.C., Spataru, C., Trofin, A.E., Hritcu, L.D., Zamfir, C.L., Enache, G.A. & Solcan, C. (2019). Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus). Revista de Chimie, 70(7), 2506-2510. https://doi.org/10.37358/RC.19.7.7370

Harvard
Spataru, M.C., Spataru, C., Trofin, A.E., Hritcu, L.D., Zamfir, C.L., Enache, G.A., Solcan, C. (2019). 'Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)', Revista de Chimie, 70(7), pp. 2506-2510. https://doi.org/10.37358/RC.19.7.7370

IEEE
M.C. Spataru, C. Spataru, A.E. Trofin, L.D. Hritcu, C.L. Zamfir, G.A. Enache, C. Solcan, "Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)". Revista de Chimie, vol. 70, no. 7, pp. 2506-2510, 2019. [online]. https://doi.org/10.37358/RC.19.7.7370

Text
Mihaela Claudia Spataru, Constantin Spataru, Alina Elena Trofin, Luminita Diana Hritcu, Carmen Lacramioara Zamfir, Georgiana Andreea Enache, Carmen Solcan,
Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus),
Revista de Chimie,
Volume 70, Issue 7,
2019,
Pages 2506-2510,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.7.7370.
(https://revistadechimie.ro/Articles.asp?ID=7370)
Keywords: red onion; mice; acidity; renal; hepatic; alterations

RIS
TY - JOUR
T1 - Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)
A1 - Spataru, Mihaela Claudia
A2 - Spataru, Constantin
A3 - Trofin, Alina Elena
A4 - Hritcu, Luminita Diana
A5 - Zamfir, Carmen Lacramioara
A6 - Enache, Georgiana Andreea
A7 - Solcan, Carmen
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 7
SP - 2506
EP - 2510
UR - https://doi.org/10.37358/RC.19.7.7370
KW - red onion
KW - mice
KW - acidity
KW - renal
KW - hepatic
KW - alterations
ER -

BibTex
@article{RevCh2019P2506,
author = {Spataru Mihaela Claudia and Spataru Constantin and Trofin Alina Elena and Hritcu Luminita Diana and Zamfir Carmen Lacramioara and Enache Georgiana Andreea and Solcan Carmen},
title = {Evaluation of the Effect of Red Onion Extract Consumption in Mice (Mus musculus)},
journal = {Revista de Chimie},
volume = {70},
number = {7},
pages = {2506-2510},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.7.7370},
url = {https://revistadechimie.ro/Articles.asp?ID=7370}
}

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