ABOUT INDEXING BOARD ARCHIVES AUTHOR GUIDELINES SUBMIT PAPER AUTHOR'S PAGE NEWS, EVENTS CONTACT
REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
ISSN Online 2668-8212
ISSN Print: 1582-9049
ISSN-L: 1582-9049

REVISTA DE CHIMIE Latest Issue

LATEST ISSUE >>>

   Volume 75, 2024
   Volume 74, 2023
   Volume 73, 2022
   Volume 72, 2021
   Volume 71, 2020
   Volume 70, 2019
   Volume 69, 2018
   Volume 68, 2017
   Volume 67, 2016
   Volume 66, 2015
   Volume 65, 2014
   Volume 64, 2013
   Volume 63, 2012
   Volume 62, 2011
   Volume 61, 2010
   Volume 60, 2009
   Volume 59, 2008
   Volume 58, 2007
 
<<<< back

Revista de Chimie (Rev. Chim.), Year 2017, Volume 68, Issue 1, 151-156

https://doi.org/10.37358/RC.17.1.5409

Marius Gheorghe Dolis, Cristina Simeanu, Alexandru Usturoi, Daniel Simeanu

Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety

Abstract:

During the growth of silkworm larvae study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Romanian variety, Eforie. The results showed that advancing in the vegetation stage at the same time with different periods of the silkworm larvae’s growth, the mulberry leaves experience an aging process being noticed through its quality decreasing from chemical composition point of view. So, for example, the CP which was in average 20.98±0.670% (from DM), decreased during the study with 3.11%; while the CF had an average of 17.91±0.434%, (from DM) increased with 2.29%. Accordingly, with this, the majority of nutrients from mulberry leaves, excepting cellulose, had an increasing of digestibility with 33.94%. It was noticed a continuous digestibility decreasing during the growth period for the CP with 22.79% and with 33.53% for NFE. The nutrients digestibility from the leaves registered a value of 59.20%.
Keywords:
leaves; mulberry; silkworm larvae; chemical composition; digestibility

Issue: 2017, Volume 68, Issue 1
Pages: 151-156
Publication date: 2017/2/15
https://doi.org/10.37358/RC.17.1.5409
download pdf   Download Pdf Article
Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DOLIS, M.G., SIMEANU, C., USTUROI, A., SIMEANU, D., Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety, Rev. Chim., 68(1), 2017, 151-156.

Vancouver
Dolis MG, Simeanu C, Usturoi A, Simeanu D. Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety. Rev. Chim.[internet]. 2017 Jan;68(1):151-156. Available from: https://doi.org/10.37358/RC.17.1.5409


APA 6th edition
Dolis, M.G., Simeanu, C., Usturoi, A. & Simeanu, D. (2017). Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety. Revista de Chimie, 68(1), 151-156. https://doi.org/10.37358/RC.17.1.5409


Harvard
Dolis, M.G., Simeanu, C., Usturoi, A., Simeanu, D. (2017). 'Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety', Revista de Chimie, 68(1), pp. 151-156. https://doi.org/10.37358/RC.17.1.5409


IEEE
M.G. Dolis, C. Simeanu, A. Usturoi, D. Simeanu, "Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety". Revista de Chimie, vol. 68, no. 1, pp. 151-156, 2017. [online]. https://doi.org/10.37358/RC.17.1.5409


Text
Marius Gheorghe Dolis, Cristina Simeanu, Alexandru Usturoi, Daniel Simeanu,
Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety,
Revista de Chimie,
Volume 68, Issue 1,
2017,
Pages 151-156,
ISSN 2668-8212,
https://doi.org/10.37358/RC.17.1.5409.
(https://revistadechimie.ro/Articles.asp?ID=5409)
Keywords: leaves; mulberry; silkworm larvae; chemical composition; digestibility


RIS
TY - JOUR
T1 - Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety
A1 - Dolis, Marius Gheorghe
A2 - Simeanu, Cristina
A3 - Usturoi, Alexandru
A4 - Simeanu, Daniel
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2017
VL - 68
IS - 1
SP - 151
EP - 156
UR - https://doi.org/10.37358/RC.17.1.5409
KW - leaves
KW - mulberry
KW - silkworm larvae
KW - chemical composition
KW - digestibility
ER -


BibTex
@article{RevCh2017P151,
author = {Dolis Marius Gheorghe and Simeanu Cristina and Usturoi Alexandru and Simeanu Daniel},
title = {Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety},
journal = {Revista de Chimie},
volume = {68},
number = {1},
pages = {151-156},
year = {2017},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.17.1.5409},
url = {https://revistadechimie.ro/Articles.asp?ID=5409}
}
 
<<<< back
 
PUBLISHING SECTION
Author Guidelines
 * Paper Drafting
 * Paper Template
 * Ethical Statement
 * Paper Submission
Ghidul Autorului (ro)
Submit Paper
Author's Page
Publishing Ethics
Peer Review Process
Open Access & Archiving Policy
 Search Authors
 LATEST NEWS
REvista de Chimie NUMAR OMAGIAL PETRU PONI.. detalii
REvista de Chimie Revista de Chimie - 70 de ani de aparitie neintrerupta.. detalii
dictionar English-Romanian Dictionary for Mechanical Engineering
(download pdf)
  News, Events
Crossref Member Badge
 DOI  logo
 Gold Open Access | Source=http://www.plos.org/  | Author=art designer at PLoS
Creative Commons License
 Conferences of Contemporary
 Chemistry
 Biblioteca Chimiei
 Materiale Plastice