Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation

Danila, Elena; Kaya, Durmus Alpaslan; Patrascu, Mariana; Kaya, Madalina Albu

Elena Danila, Durmus Alpaslan Kaya, Mariana Patrascu, Madalina Albu Kaya

Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation

Abstract:

Lavandula angustifolia which belong to Lamiaceae family with origins in the Mediterranean regionis one of the most important species of Lavandula. The most common method for obtaining the essential oil of lavender is described in the literature is steam hydrodistillation using a Neo-Clevenger, official method described in the European Pharmacopoeia. Another method described in the literature for obtaining oil of lavender is the extraction using microwave. The aim of this study was to obtain lavender essential oils bythese two different methods: classical hydrodistillation using Neo-Clevenger apparatus and microwave-assisted extraction. The yield of extraction was different for the two of methods 0.124 % for classical hydrodistillation and 0.6 % for microwave - assisted extraction. In order to establish and compare the chemical composition of lavender essential oils we used a gas chromatography coupled with mass spectrometry (GC-MS). In the classical hydrodistillation method 44 components with 99.20% yield and in microwave extraction, 46 components with 99.33% yields have been identified. The main compound of essential oil obtained was Linalool. But the other secondary main components are totally different. Even if the obtainedyield for lavender essential oil was bigger in the case of classical hydrodistillation, taking into account the time of extraction was lower for the oil obtained by microwave, it is recommended to continue with this modern method.

Keywords:
Lavandula angustifolia; microwave assisted; Neo-Clevenger distillation; essential oil

Issue: 2018, Volume 69, Issue 8

Pages: 2240-2244

Publication date: 2018/9/15

https://doi.org/10.37358/RC.18.8.6508

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
DANILA, E., KAYA, D.A., PATRASCU, M., KAYA, M.A., Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation, Rev. Chim., 69(8), 2018, 2240-2244.

Vancouver
Danila E, Kaya DA, Patrascu M, Kaya MA. Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation. Rev. Chim.[internet]. 2018 Aug;69(8):2240-2244. Available from: https://doi.org/10.37358/RC.18.8.6508

APA 6th edition
Danila, E., Kaya, D.A., Patrascu, M. & Kaya, M.A. (2018). Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation. Revista de Chimie, 69(8), 2240-2244. https://doi.org/10.37358/RC.18.8.6508

Harvard
Danila, E., Kaya, D.A., Patrascu, M., Kaya, M.A. (2018). 'Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation', Revista de Chimie, 69(8), pp. 2240-2244. https://doi.org/10.37358/RC.18.8.6508

IEEE
E. Danila, D.A. Kaya, M. Patrascu, M.A. Kaya, "Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation". Revista de Chimie, vol. 69, no. 8, pp. 2240-2244, 2018. [online]. https://doi.org/10.37358/RC.18.8.6508

Text
Elena Danila, Durmus Alpaslan Kaya, Mariana Patrascu, Madalina Albu Kaya,
Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation,
Revista de Chimie,
Volume 69, Issue 8,
2018,
Pages 2240-2244,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.8.6508.
(https://revistadechimie.ro/Articles.asp?ID=6508)
Keywords: Lavandula angustifolia; microwave assisted; Neo-Clevenger distillation; essential oil

RIS
TY - JOUR
T1 - Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation
A1 - Danila, Elena
A2 - Kaya, Durmus Alpaslan
A3 - Patrascu, Mariana
A4 - Kaya, Madalina Albu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 8
SP - 2240
EP - 2244
UR - https://doi.org/10.37358/RC.18.8.6508
KW - Lavandula angustifolia
KW - microwave assisted
KW - Neo-Clevenger distillation
KW - essential oil
ER -

BibTex
@article{RevCh2018P2240,
author = {Danila Elena and Kaya Durmus Alpaslan and Patrascu Mariana and Kaya Madalina Albu},
title = {Comparative Study of Lavandula angustifolia Essential Oils Obtained by Microwave and Classical Hydrodistillation},
journal = {Revista de Chimie},
volume = {69},
number = {8},
pages = {2240-2244},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.8.6508},
url = {https://revistadechimie.ro/Articles.asp?ID=6508}
}

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