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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 6, 1346-1351

https://doi.org/10.37358/RC.18.6.6322

Oana Roxana Bancuta, Andrei Chilian, Iulian Bancuta, Radu Setnescu, Tanta Setnescu, Rodica Mariana Ion

Thermal Characterization of Resveratrol

Abstract:

In this paper was studied effect of temperature on the trans-resveratrol till to total degradation by UV-Vis spectrophotometry and FT-IR spectroscopy. Using statistical methods, it was observed that trans-resveratrol is unstable to higher temperatures than 100 °C, even in the absence of light. However, at temperatures up to 70 ° C, resveratrol was found to be enough stable for time periods as short as 30 min. Pearson correlations of absorbance values at 304 nm (characteristic for trans-resveratrol) and 286 nm (characteristic for cis-resveratrol) shown that no conversion of trans-resveratrol to cis resveratrol is produced at elevated experimental temperatures.
Keywords:
trans-/cis- resveratrol; UV-Vis spectrophotometry; FTIR; thermal stability; Pearson correlation

Issue: 2018, Volume 69, Issue 6
Pages: 1346-1351
Publication date: 2018/7/15
https://doi.org/10.37358/RC.18.6.6322
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
BANCUTA, O.R., CHILIAN, A., BANCUTA, I., SETNESCU, R., SETNESCU, T., ION, R.M., Thermal Characterization of Resveratrol, Rev. Chim., 69(6), 2018, 1346-1351.

Vancouver
Bancuta OR, Chilian A, Bancuta I, Setnescu R, Setnescu T, Ion RM. Thermal Characterization of Resveratrol. Rev. Chim.[internet]. 2018 Jun;69(6):1346-1351. Available from: https://doi.org/10.37358/RC.18.6.6322


APA 6th edition
Bancuta, O.R., Chilian, A., Bancuta, I., Setnescu, R., Setnescu, T. & Ion, R.M. (2018). Thermal Characterization of Resveratrol. Revista de Chimie, 69(6), 1346-1351. https://doi.org/10.37358/RC.18.6.6322


Harvard
Bancuta, O.R., Chilian, A., Bancuta, I., Setnescu, R., Setnescu, T., Ion, R.M. (2018). 'Thermal Characterization of Resveratrol', Revista de Chimie, 69(6), pp. 1346-1351. https://doi.org/10.37358/RC.18.6.6322


IEEE
O.R. Bancuta, A. Chilian, I. Bancuta, R. Setnescu, T. Setnescu, R.M. Ion, "Thermal Characterization of Resveratrol". Revista de Chimie, vol. 69, no. 6, pp. 1346-1351, 2018. [online]. https://doi.org/10.37358/RC.18.6.6322


Text
Oana Roxana Bancuta, Andrei Chilian, Iulian Bancuta, Radu Setnescu, Tanta Setnescu, Rodica Mariana Ion,
Thermal Characterization of Resveratrol,
Revista de Chimie,
Volume 69, Issue 6,
2018,
Pages 1346-1351,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.6.6322.
(https://revistadechimie.ro/Articles.asp?ID=6322)
Keywords: trans-/cis- resveratrol; UV-Vis spectrophotometry; FTIR; thermal stability; Pearson correlation


RIS
TY - JOUR
T1 - Thermal Characterization of Resveratrol
A1 - Bancuta, Oana Roxana
A2 - Chilian, Andrei
A3 - Bancuta, Iulian
A4 - Setnescu, Radu
A5 - Setnescu, Tanta
A6 - Ion, Rodica Mariana
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 6
SP - 1346
EP - 1351
UR - https://doi.org/10.37358/RC.18.6.6322
KW - trans-/cis- resveratrol
KW - UV-Vis spectrophotometry
KW - FTIR
KW - thermal stability
KW - Pearson correlation
ER -


BibTex
@article{RevCh2018P1346,
author = {Bancuta Oana Roxana and Chilian Andrei and Bancuta Iulian and Setnescu Radu and Setnescu Tanta and Ion Rodica Mariana},
title = {Thermal Characterization of Resveratrol},
journal = {Revista de Chimie},
volume = {69},
number = {6},
pages = {1346-1351},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.6.6322},
url = {https://revistadechimie.ro/Articles.asp?ID=6322}
}
 
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