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REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

OSIM Nr. R102355
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Revista de Chimie (Rev. Chim.), Year 2018, Volume 69, Issue 2, 439-444

https://doi.org/10.37358/RC.18.2.6123

Marius Gheorghe Dolis, Paul Corneliu Boisteanu, Marius Giorgi Usturoi, Daniel Simeanu, Dan Bodescu, Gherasim Nacu, Alexandru Usturoi, Cristina Simeanu

Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content

Abstract:

During the growth of silkworm larvae study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Japanese variety, Kokuso 21. The results showed that advancing in the vegetation stage at the same time with different periods of the silkworm larvaeā€™s growth, the mulberry leaves experience an aging process being noticed through its quality decreasing from chemical composition point of view. Accordingly, with this, to the majority of nutrients from mulberry leaves, except the crude fiber was noticed a continuous digestibility decreasing throughout larval growth period So, for example, digestibility of crude protein decreased gradually throughout the studied period, with 27.11%, respectively from 84.42% at the first chemical determination to 61.53% at the last one. The nutrients digestibility from the leaves registered in average a value of 55.87%.
Keywords:
chemical composition; leaves; mulberry; silkworm larvae; digestibility

Issue: 2018, Volume 69, Issue 2
Pages: 439-444
Publication date: 2018/3/15
https://doi.org/10.37358/RC.18.2.6123
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DOLIS, M.G., BOISTEANU, P.C., USTUROI, M.G., SIMEANU, D., BODESCU, D., NACU, G., USTUROI, A., SIMEANU, C., Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content, Rev. Chim., 69(2), 2018, 439-444.

Vancouver
Dolis MG, Boisteanu PC, Usturoi MG, Simeanu D, Bodescu D, Nacu G, Usturoi A, Simeanu C. Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content. Rev. Chim.[internet]. 2018 Feb;69(2):439-444. Available from: https://doi.org/10.37358/RC.18.2.6123


APA 6th edition
Dolis, M.G., Boisteanu, P.C., Usturoi, M.G., Simeanu, D., Bodescu, D., Nacu, G., Usturoi, A. & Simeanu, C. (2018). Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content. Revista de Chimie, 69(2), 439-444. https://doi.org/10.37358/RC.18.2.6123


Harvard
Dolis, M.G., Boisteanu, P.C., Usturoi, M.G., Simeanu, D., Bodescu, D., Nacu, G., Usturoi, A., Simeanu, C. (2018). 'Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content', Revista de Chimie, 69(2), pp. 439-444. https://doi.org/10.37358/RC.18.2.6123


IEEE
M.G. Dolis, P.C. Boisteanu, M.G. Usturoi, D. Simeanu, D. Bodescu, G. Nacu, A. Usturoi, C. Simeanu, "Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content". Revista de Chimie, vol. 69, no. 2, pp. 439-444, 2018. [online]. https://doi.org/10.37358/RC.18.2.6123


Text
Marius Gheorghe Dolis, Paul Corneliu Boisteanu, Marius Giorgi Usturoi, Daniel Simeanu, Dan Bodescu, Gherasim Nacu, Alexandru Usturoi, Cristina Simeanu,
Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content,
Revista de Chimie,
Volume 69, Issue 2,
2018,
Pages 439-444,
ISSN 2668-8212,
https://doi.org/10.37358/RC.18.2.6123.
(https://revistadechimie.ro/Articles.asp?ID=6123)
Keywords: chemical composition; leaves; mulberry; silkworm larvae; digestibility


RIS
TY - JOUR
T1 - Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content
A1 - Dolis, Marius Gheorghe
A2 - Boisteanu, Paul Corneliu
A3 - Usturoi, Marius Giorgi
A4 - Simeanu, Daniel
A5 - Bodescu, Dan
A6 - Nacu, Gherasim
A7 - Usturoi, Alexandru
A8 - Simeanu, Cristina
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2018
VL - 69
IS - 2
SP - 439
EP - 444
UR - https://doi.org/10.37358/RC.18.2.6123
KW - chemical composition
KW - leaves
KW - mulberry
KW - silkworm larvae
KW - digestibility
ER -


BibTex
@article{RevCh2018P439,
author = {Dolis Marius Gheorghe and Boisteanu Paul Corneliu and Usturoi Marius Giorgi and Simeanu Daniel and Bodescu Dan and Nacu Gherasim and Usturoi Alexandru and Simeanu Cristina},
title = {Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content},
journal = {Revista de Chimie},
volume = {69},
number = {2},
pages = {439-444},
year = {2018},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.18.2.6123},
url = {https://revistadechimie.ro/Articles.asp?ID=6123}
}
 
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